Ingredients: - For the Steak: - 1 pound ribeye steak (or sirloin), thinly sliced - 2 tablespoons olive oil - 1 medium onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 2 cloves garlic, minced - Salt and pepper, to taste - For the Sandwich: - 4 hoagie rolls or sub rolls - 8 ounces fresh mozzarella cheese, sliced or shredded - Optional toppings: sliced jalapeños, hot sauce, or sautéed mushrooms Instructions: 1. Prepare the Ingredients: - If not already done, freeze the steak for about 30 minutes to make it easier to slice thinly. Once partially frozen, slice the steak against the grain into thin strips. - Slice the onion, bell pepper, and garlic. 2. Cook the Vegetables: - In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. - Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Season with a little salt and pepper. Remove the vegetables from the skillet and set aside. 3. Cook the Steak:

- In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. - Add the thinly sliced steak to the skillet in a single layer (you may need to do this in batches). Season with salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked through. 4. Combine: - Return the sautéed onions and peppers to the skillet with the steak. Mix everything together and cook for another minute to heat through. 5. Add the Mozzarella: - Reduce the heat to low. Layer the mozzarella cheese over the steak and vegetable mixture. Cover the skillet with a lid for about 2-3 minutes, or until the cheese is melted and gooey. 6. Assemble the Sandwiches: - While the cheese is melting, split the hoagie rolls and lightly toast them if desired. - Spoon the cheesy steak and vegetable mixture into each hoagie roll. 7. Serve: - Serve the mozzarella cheesesteak sandwiches hot, with any additional toppings you like, such as jalapeños or hot sauce. This mozzarella cheesesteak sandwich offers a delightful twist on the classic, with the creamy, stretchy goodness of mozzarella elevating the dish. Perfect for a hearty lunch or dinner!