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Bacon Egg And Cheese Biscuit Recipe
Ingredients: - 1 can of refrigerated biscuit dough - 4 slices of bacon - 4 eggs - 4 slices of cheese - Salt and pepper, to taste Instructions: 1. Preheat your oven according to the biscuit dough package 2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside. 3. In the same skillet, crack the eggs and cook to your desired preference (scrambled, fried, etc.). Season with salt and pepper. 4. While the eggs are cooking, bake the biscuits
according to the package instructions. 5. Once the biscuits are done, split them in half and place a slice of cheese on the bottom half of each biscuit. Place back in the oven for a few minutes to melt the cheese. 6. Assemble the sandwiches by placing a slice of bacon and a cooked egg on top of the melted cheese. Top with the other half of the biscuit. 7. Serve hot and enjoy your delicious bacon, egg, and cheese biscuit!

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