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Cheesy Steak Egg Rolls
Ingredients Thin cut Angus Beef Provolone cheese Egg Roll Wraps Peanut oil Sweet onions Kosher salt Pepper Cook the beef well done Add onions and peppers along with some kosher salt Take the egg roll wraps and lay them out flat Let the beef and veggies

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cool off before placing inside of the egg rolls Place beef and a slice of provolone cheese in each egg wrapper Make sure that your grease is hot Place the filled egg rolls in grease and cook until golden and crispy Enjoy!

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