Cheesy Potatoes Au Gratin

Cheesy Potatoes au Gratin Ingredients Russet Potatoes Gouda cheese American Cheese Cheddar Mozzarella Salt Pepper Montreal seasoning Butter Milk Instructions Par boil the potatoes Cut the potatoes in slices Place potatoes on wax paper Layer by layer Season the potatoes to

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taste Place cheese on the potatoes layer by layer 1/2 cup of milk Cover the potatoes Bake for an hour or so in a preheated oven that’s set to 400 degrees Enjoy!!