Classic Baked Mac and Cheese Recipe
Ingredients
4 Eggs
1 pound package Macaroni noodles
Salt
Pepper
Paprika
A quarter cup of Butter
1 pound and a half of Cheddar cheese ( grated)
Heavy whipping cream
1 pound Muenster cheese (Grated )
Boil some water with salt
Once the water is boiling, pour the macaroni noodles in
Cook the noodles el
dente
Drain the noodles in a colander
Place the noodles in the pot with no heat
Place the ingredients above in
Stir up the ingredients and noodles
Place the noodles in a casserole pan
Place both cheeses on the top
Bake on 375 for 30 minutes or until golden brown
Serve with chicken wings and a vegetable
- Yat Ga Mein With Chicken
- Fried Noodles Recipe: Quick And...
- Cheesy Beef Quesadillas
- Southern Fried Fish
- Blueberry Cheesecake Recipe
- Veggie Burrito Egg Rolls
- Turkey Sausage Crumbles
