Classic Baked Mac and Cheese Recipe Ingredients 4 Eggs 1 pound package Macaroni noodles Salt Pepper Paprika A quarter cup of Butter 1 pound and a half of Cheddar cheese ( grated) Heavy whipping cream 1 pound Muenster cheese (Grated ) Boil some water with salt Once the water is boiling, pour the macaroni noodles in Cook the noodles el

dente Drain the noodles in a colander Place the noodles in the pot with no heat Place the ingredients above in Stir up the ingredients and noodles Place the noodles in a casserole pan Place both cheeses on the top Bake on 375 for 30 minutes or until golden brown Serve with chicken wings and a vegetable