Chicken Roaster Salt Pepper Cayenne pepper Curry All purpose flour Butter milk Peanut Oil Clean your chicken Dry chicken well Tools Deep Fryer Bowl Thermometer Season your flour Put butter milk in a bowl Dip the chicken in the butter milk Place bird in the seasoned flour Press the seasoned flour into the chicken Heat up your grease in the deep fryer Place the chicken in very carefully

Use gloves to avoid splash Let the chicken cook until fully done Insert the thermometer in the thickest part of the chicken and make sure the chicken is 165 degrees Once done, let the chicken rest on a cooling rack Serve with your favorite veggies and potatoes Don’t forget the hot sauce Enjoy!