Ingredients: - 8 oz elbow macaroni - 2 cups coconut water - 1 cup coconut milk - 2 cups shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1/2 teaspoon garlic powder - Salt and pepper, to taste - Chopped fresh parsley (for garnish) Instructions: 1. Cook the Macaroni: - In a large pot, bring the coconut water to a boil. - Add the elbow macaroni and cook according to package instructions until al dente. - Drain the macaroni and set aside. 2. Prepare the Cheese Sauce: - In the same pot, melt the butter over medium heat. - Stir in the flour and cook for 1-2 minutes to make a roux. - Gradually whisk in

the coconut milk until the mixture is smooth and thickened. - Add the shredded cheddar cheese and grated Parmesan cheese, stirring until melted and smooth. - Season with garlic powder, salt, and pepper to taste. 3. Combine the Macaroni and Cheese Sauce: - Add the cooked macaroni to the cheese sauce, stirring until well coated. - Cook for an additional 2-3 minutes to allow the flavors to meld together. 4. Serve: - Serve the creamy mac and cheese with coconut Milk hot, garnished with chopped fresh parsley for added flavor and color. Enjoy this unique twist on a classic comfort food dish with the subtle sweetness and richness of coconut water and coconut milk!