7 Chicken thighs 5 Garlic cloves 2 Lemon 2 tbsp Marjoram, dried 1 Large onion Parsley and oregano 2 cups Chicken broth / stock 2 cups Rice Black pepper Kosher salt 2 tbsp Olive oil 1 cup of water Clean your chicken thighs Leave the skin on the chicken for more flavor Season the chicken very well You can use some hot sauce to help the chicken be more tender Par cook the chicken and finish cooking in the

oven Make your rice Two parts water to one cup of rice Salt your water Cook until rice is nice and fluffy and dry Put lemon and herbs with butter in the rice Cook your chicken on 375 degrees for about 45 minutes Have the chicken half covered Make sure that the skin gets good and brown and crispy You can do this by taking foil fully off Have some veggies with this meal Enjoy!