Ingredients Spinach Rice Cabbage Celery Carrots Onions Salt Pepper Olive oil Egg Roll Wrappers Cut up you veggies nice and small Cook the veggies until dry This will prevent the egg rolls from being soggy Place some olive oil in a pan Heat up the pan Place your veggies in the pan Season them well Cook until translucent Add in

some cooked rice Let everything cool off Take 3 Egg Roll Wrappers Place the cooled off veggies in rice Wrap them up tight Place the egg roll in hot grease Cook until golden brown To make them extra crispy Place in the oven for 10 minutes on 375 Enjoy!