Crab Rangoons Recipe
Ingredient
Fried wonton wrappers
Cream cheese
Crab meat ( imitation or real)
Green onion
Garlic powder
Vegetable Oil
Directions
Make sure that the cream cheese is room temperature
Place cream cheese in a bowl
Place about a teaspoon of Garlic powder
Cut up green onion
Cut up crab meat finely
Cool the crab meat for a few minutes to get rid of any germs or bacteria
Season as you would like
Place the crabmeat
in the cream cheese
Stir until all the ingredients are merged
Take the wonton wraps and place them on parchment paper
Take the crab cream cheese filling and place some In the wonton
Fold over and pinch the edges
Heat grease in a pan or a deep fryer
Gently place the wontons in the grease and cook until they are golden brown and crispy
Let cool
Dipping sauce
Duck sauce
Or mayo and mustard sauce
Enjoy!
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