Ingredients: * 4 large russet potatoes, peeled and cut into thin fries * Salt and pepper, to taste * Oil, for frying * 2 cups shredded mozzarella cheese * 1/4 cup grated Parmesan cheese * 1 cup pizza sauce * 1/4 cup sliced pepperoni * 2 tablespoons chopped fresh parsley Directions: 1 Preheat oven to 375°F and lightly grease a baking sheet Set aside 2 In a large pot of boiling salted water, cook the fries for about 10 minutes or until tender but not falling apart Drain well and pat dry with paper towels 3 In a large skillet over medium-high heat, heat enough

oil to cover the bottom of the pan Fry the fries in batches until golden and crisp, turning occasionally Drain on paper towels and season with salt and pepper 4 Transfer the fries to the prepared baking sheet and sprinkle with half of the mozzarella cheese and all of the Parmesan cheese Drizzle with pizza sauce and top with pepperoni slices Sprinkle with the remaining mozzarella cheese 5 Bake for 10 to 15 minutes or until the cheese is melted and bubbly 6 Sprinkle with parsley and serve hot with more pizza sauce if desired Enjoy!