Brown Sugar Bacon Wrapped Smokies

BACON WRAPPED Smokies WITH BROWN SUGAR AND BUTTER Ingredients: 1 pound Bacon, Cut Into about Thirds of slices 1 of pound Smokies (small sausages) 1 of stick Butter 2 cups of Brown Sugar Directions: Preheat your oven to 375F Cut the bacon into thirds and wrap each smokie(small sausage) Place all the wrapped smokies in a single layer baking dish Melt a stick of butter 1 cup of brown sugar

and stir until mixed well Pour the butter and brown sugar mixture on the smokies and the bacon Take the other cup of brown sugar and sprinkle evenly over the smokies Bake them for about 15-20 minutes Check them and then turn the heat up to 400F for about 5 or 10 minutes until the bacon becomes crispy Serve as a snack or appetizer