In a large bowl, place half of the marmalade mixture. Working in batches, toss chicken tenders in the sauce until coated. In another large bowl, toss together cooked noodles and remaining 1 tablespoon of sesame oil. Divide the noodles among 6 serving bowls. Top each bowl with 2 chicken tenders, broccoli, and lime wedges. Serve with the remaining marmalade mixture. Enjoy! Easy Orange Chicken

with Rice Noodles: Cook Mandarin Orange Chicken for 18 minutes on medium heat in a large skillet with 2 tablespoons of olive oil, stirring occasionally. Stir in the sauce packet, carrots, and kale to combine with the chicken for one minute. Cook rice noodles for 8-10 minutes. Combine the chicken and noodles or serve the chicken on top of the noodles.