In a large bowl, place half of the marmalade mixture.
Working in batches, toss chicken tenders in the sauce until coated.
In another large bowl, toss together cooked noodles and remaining 1 tablespoon of sesame oil.
Divide the noodles among 6 serving bowls.
Top each bowl with 2 chicken tenders, broccoli, and lime wedges.
Serve with the remaining marmalade mixture. Enjoy!
Easy Orange Chicken
with Rice Noodles:
Cook Mandarin Orange Chicken for 18 minutes on medium heat in a large skillet with 2 tablespoons of olive oil, stirring occasionally.
Stir in the sauce packet, carrots, and kale to combine with the chicken for one minute.
Cook rice noodles for 8-10 minutes.
Combine the chicken and noodles or serve the chicken on top of the noodles.
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