Seafood Mac And Cheese Ingredients: 2 cups of dry Macaroni 6 oz Claw Crab Meat 8 oz Shrimp, peeled and deveined ¼ cup of butter 3 tablespoons of flour 2 cups of milk 1/3 of cup heavy cream 3 cups of mild yellow Cheddar cheese 1 cup of extra sharp white Cheddar cheese ¼ cup of grated Parmesan cheese 1 teaspoon of salt 1/2 of teaspoon mustard powder 1 ¼ cups of crabmeat with 1/3 of cup extra crabmeat for top of casserole Let’s get into it Preheat the oven to 375 degrees Lightly butter the casserole dish In a medium skillet heat the butter and oil Add bread crumbs and cook, while stirring until lightly browned Remove the dish from

the heat and stir in some Parmesan cheese Set it aside Cook the pasta in boiling salted water until al dente ( still firm) Drain very well In a medium saucepan melt the butter and whisk in flour Cook and stir for several minutes until bubbling Whisk in milk and cream and cook, while stirring constantly until it’s thick and smooth Remove from the heat and add the cheese salt and mustard Gently stir in 1 ¼ cups crabmeat Spoon into the prepared casserole Place extra crabmeat on top and sprinkle lightly with the crumb topping Bake 25 to 30 minutes until sauce is bubbly and the top is golden brown