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Philly Cheesesteak Tacos
Ingredients Stir Fry Steal Nacho cheese Flour Tortillas Salt Pepper Green and Red Peppers Onions Olive oil How to get the taco shells Fry the tortilla on low to medium heat Use a shallow pan Use olive oil Fry until puffy and golden brown Don’t over cook Cook the steak until

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tender Cut up peppers and add onions Fry peppers in the steak drippings Add Salt and pepper Not too much salt Heat up nacho cheese of your choice Place meat in tacos Place peppers on top Drizzle nacho cheese over the top Enjoy with some nice cold lemonade

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