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Creamy Chicken And Shrimp Alfredo
Ingredients fettuccine Noodles Chicken 1/2 pound of wild caught shrimp 1 teaspoon of garlic powder Cajun seasoning 3 tablespoons of olive oil 3 tablespoons of butter 1 q/2 cup of heavy/whipping cream 3 quarters of a block of cream cheese 3 cloves of garlic minced 2 cups of freshly grated parmesan cheese Salt & pepper Directions Use room temperature cram cheese so that it is easy to mix Boil a pot of water for the pasta and cook it al dente (not fully soft) Make sure that you add salt Place thawed shrimp Cut the chicken in one inch pieces and leave the shrimp whole Add the oil to a deep hot skillet, cook the shrimp for about 3 minutes Make sure that you are flipping the shrimp Transfer to a plate Add the chicken to the same pan and cook for about 4 to 7 minutes Make sure that the chicken is fully cooked To avoid sticking and burning, make sure that you stir the chicken Once

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the chicken is done, place the chicken with the shrimp on the plate Remove the pan off of the heat and add in the sauce ingredients Add the butter, cream cheese, cream and some cajun seasoning Also add some garlic Place the pan on the heat and stir for a couple of minutes until the cream cheese has fully melted Let the sauce roll for about 3-5 minutes Make sure that the sauce gets thick Add some parmesan cheese and then add the shrimp Next add the shrimp and chicken in the sauce Let everything blend in and let the sauce soak into the meat Add more salt and pepper as needed Render some pasta water Place in the sauce to help thicken it up Drain the pasta Add the pasta to the sauce and serve immediately Cut up a clean lemon and place on the side to squeeze the juice on top Add some Broccoli (optional) Add some grated Parm on top Enjoy!

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