King Crab meat Red onion Celery Tomatoes Shredded Lettuce 1 tbsp of Parsley 1 tsp Hot sauce 3 tsp Lemon juice 2 tbsp Mayonnaise 1 tbsp Mustard 2 tbsp Mustard or dijon, yellow Olive oil 4 Flour or corn tortillas or soft tacos Boil your crabs legs Take out of shell Season to your liking Cut

up the crab meat in small chunks Mix with mayonnaise celery red onion and mustard Season with old bay Dice up tomatoes Place the topings on first and than top with the crab meat chunks Squeeze some lime and a little bit of hot sauce Enjoy!