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Steak Egg And Cheese Bagel
If you are looking for a fast food Taste at home, then this is it. This recipe is quick and easy. Ingredients: - 1 bagel - 1 steak (about 8 oz) - 2 eggs - 1/4 cup shredded cheese (cheddar or mozzarella) - Salt and pepper to taste - Optional toppings: sliced tomatoes, lettuce, onions, mayonnaise, ketchup Instructions: 1 Preheat your grill or stovetop pan to medium-high heat 2 Season the steak with salt and pepper on both sides 3 Cook the steak on the grill or pan for about 4-5 minutes per side, or until desired doneness Remove from heat and let it rest for a few minutes 4 While the steak is resting, slice the

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bagel in half and toast it 5 In a separate pan, cook the eggs to your preference (fried, scrambled, or poached) 6 Once the steak has rested, slice it into thin strips 7 Assemble the bagel sandwich by placing the steak slices on the bottom half of the bagel 8 Top the steak with the cooked eggs and sprinkle shredded cheese on top 9 Add any optional toppings you desire, such as sliced tomatoes, lettuce, onions, mayonnaise, or ketchup 10 Place the top half of the bagel on the sandwich and press gently to secure all the ingredients together 11 Serve immediately and enjoy your delicious steak and egg cheese bagel!

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