Quick and Easy Recipe to satisfy your sweet and savory taste buds. Have this chicken with a side of Mac and Cheese and a glass of tea. Adjust this as you see fit. Ingredients: - 4 bone-in, skin-on chicken thighs - 4 bone-in, skin-on chicken drumsticks - 1 cup of your favorite barbecue sauce - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Optional: fresh herbs for garnish (such as parsley or chives) Instructions: 1. Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). 2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade. 3. Pat the chicken thighs and drumsticks dry with paper

towels and place them in a large mixing bowl. 4. Pour the marinade over the chicken and toss to coat the pieces evenly. 5. Place the chicken pieces on the preheated grill, skin side down, and cook for about 5-6 minutes. 6. Flip the chicken pieces over and brush with barbecue sauce, then continue cooking for another 5-6 minutes. 7. Repeat the flipping and brushing process every few minutes until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear. 8. Remove the chicken from the grill and let it rest for a few minutes before serving. 9. Garnish with fresh herbs if desired and serve with additional barbecue sauce on the side. Enjoy your flavorful and juicy barbecue chicken straight from the grill!