Bologna is a staple during times that you want something quick.
I avoid the cupping/curling effect by cutting mine julienne style.
Caramelize with thinly sliced onion
and splash with Worcestershire sauce in the last minute of frying.
You can also add a fried egg for more flavor.
Add mayo to the sandwich.
Deeeeeelicious!
- Turkey And Ham Club Sandwich
- Sautéed Shrimp And Spinach
- Homemade Flying Dutchman Recipe
- Easy Chocolate Chip Cookie Reci...
- Five Guys-inspired Double Chees...
- Cheesesteak Peppers
- Birria Quesa Tacos
