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Buttermilk Chicken Tenders
Buttermilk Chicken Tenders 1 lb Of chicken tenderloins Produce 1/2 tsp Garlic powder 1/4 tsp Onion powder Baking & Spices 1/2 tsp Black ground pepper 1/8 tsp Cayenne 1 1/2 cups all purpose Flour 1 tsp kosher Salt Oils & Vinegars 1 vegetable Oil Dairy 1 Buttermilk Egg is

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optional Pat the chicken dry with cheese cloth Press flour into the chicken very well Make the grease very hot Place tenders in the grease Cook until golden brown Take the chicken out and let cool Serve with Home cut Fries

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