Buttermilk Chicken Tenders
1 lb Of chicken tenderloins
Produce
1/2 tsp Garlic powder
1/4 tsp Onion powder
Baking & Spices
1/2 tsp Black ground pepper
1/8 tsp Cayenne
1 1/2 cups all purpose Flour
1 tsp kosher Salt
Oils & Vinegars
1 vegetable Oil
Dairy
1 Buttermilk
Egg is
optional
Pat the chicken dry with cheese cloth
Press flour into the chicken very well
Make the grease very hot
Place tenders in the grease
Cook until golden brown
Take the chicken out and let cool
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