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Crispy Fish And Fries
Crispy fish and chips Seafood 2 kg Fish fillets, skin on 1 cup Cornflour or corn starch 1 cup of Flour 1 tsp Salt Olive oil 5 Potatoes (peeled and sliced into fries ) Take your fish and place in flour and make sure that you coat the fish thoroughly Season the flour Heat the grease Cut
your potatoes into fries Cut the potatoes long ways and than cut the slices into sticks Place the fries in the grease first After all of the fries are done, cook your fish Remove both from the grease when they are golden brown Let cool and serve with iced tea Enjoy!

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