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Cheesesteak Egg Roll Taco
Ingredients Thin cut steak or chicken Egg roll wraps Cheddar cheese Lettuce Tomatoes Onion Cilantro Salt Pepper Peanut oil small onion, chopped Get the Large Egg Roll Wraps Cook the meat and season to your liking Place about 2 spoon full of the meat inside of the egg roll wrap Include some sprinkled cheddar cheese on

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top Place a sprinkle of the chopped onion in there as well Wrap the rolls very carefully Place taco rolls in the grease and cook until golden brown Remove the taco rolls from the grease and place on a rack to drain off the grease Enjoy with your favorite dip or salsa

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