If you're looking for a quick and easy meal that's packed with flavor, look no further than this fried noodles recipe. With just a few simple and nutritious ingredients, you can create a delicious and satisfying meal that's perfect for any night or day of the week. To start, you'll need some noodles. You can use any type of noodles that you like, such as spaghetti, udon, or ramen. Cook the noodles according to the package instructions and set them aside. Next, heat up a large skillet over medium-high heat and add some vegetable oil. Once the oil is hot, add some diced onion and minced garlic. Cook for a few minutes until the onion is softened. Then, add some sliced vegetables, such as bell peppers, carrots, and mushrooms. Try some celery as well Cook for

a few more minutes until the vegetables are tender, but not mushy. Add the cooked noodles to the skillet and stir to combine with the vegetables. Then, add some soy sauce and oyster sauce and stir to combine. In a small bowl, whisk together some cornstarch and water. Pour the mixture over the noodles and stir to combine. This will help thicken the sauce and coat the noodles. Cook for a few more minutes until everything is heated through and the sauce has thickened. Then, serve hot and enjoy! This fried noodles recipe is a great way to use up leftover noodles and create a delicious and satisfying meal It's also a great way to get some veggies into your diet. Give it a try and see how easy and delicious it can be!