Have a fun night with the family with this salty and sweet snack.
Pop 2 bags of pops corn
1 stick of unsalted butter (USE real butter)
1 cup of brown sugar (light or dark)
1/4 table syrup aka (Pancake Syrup)
Bring to a boil or simmer (you should see bubbles
Once you see
bubbles add 2 Tbs of Vanilla Exact
1 1/2 tsp of baking power stir until dissolved
Last: lay popped popcorn on a cookie sheet with parchment paper.
Bake at 250 for 30 minutes turning popcorn every 10 minutes.
Take out of the oven and allow it too cool.