Firecracker Chicken Meat Chicken thighs Boneless 1/2 cup Hot sauce Red pepper Flakes 2 tsp Garlic powder 1 Scallion 1 Rice, Cooked 3/4 cup of Brown sugar 1 cup of Corn starch Salt and pepper Olive oil 3 tsp of Rice wine vinegar Make this dish as mild or spicy as you would like Bake the chicken thighs uncovered Make your sauce by combining the

ingredients Once the chicken thighs are 80% done, place the sauce on the chicken and continue to bake Bake on 375 for about 45 minutes Around 35 minutes, place the sauce Boil the rice One cup of rice to two cups of water Place the chicken on top of the rice with a side of broccoli