Firecracker Chicken
Meat
Chicken thighs Boneless
1/2 cup Hot sauce
Red pepper Flakes
2 tsp Garlic powder
1 Scallion
1 Rice, Cooked
3/4 cup of Brown sugar
1 cup of Corn starch
Salt and pepper
Olive oil
3 tsp of Rice wine vinegar
Make this dish as mild or spicy as you would like
Bake the chicken thighs uncovered
Make your sauce by combining the
ingredients
Once the chicken thighs are 80% done, place the sauce on the chicken and continue to bake
Bake on 375 for about 45 minutes
Around 35 minutes, place the sauce
Boil the rice
One cup of rice to two cups of water
Place the chicken on top of the rice with a side of broccoli
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