Fast Food
VSVS
Join Chat Groupwww.homecookingvsfastfood.com

Kale With Sausage Soup
This recipe is so healthy and hearty. Have some garlic bread and some iced tea with this meal. 1 lb stew or ground beef (stew beef should be cut to about 1" cubes) 1 lb linguica sausage or chorizo sausage or even kielbasa sausage depending on your choice of spice 6 kale leaves stemmed and cut into bite sized pieces 1 medium onion chopped 3 cloves of garlic minced 3 red potatoes cubed 1 rib of celery diced 1 can of red kidney beans other beans can be substituted 2 quarts of chicken broth low sodium diced carrot can be added although i didn't this time salt and pepper for seasoning red pepper flake (optional) broth can be thickened with cornstarch or i like to use instant potato flakes Cut sausage in half lengthwise then slice into half moons brown linguica in a stew pot remove from the pot and set aside. Add stew beef to the pot and brown Add onion cook
for 1 minute add garlic cook 1 more minute then add 1 quart of chicken broth and stew beef over medium low heat for 20 minutes. Add second quart of chicken broth, celery, potatoes, and kale. Bring to a boil and cook 10 minutes for potatoes to soften and kale to be tender. Kale can also be added 1/2 5 min each if you prefer a brighter color and a firmer texture. Add kidney beans cook 2 more minutes to warm beans. garnish with chopped parsley or cilantro this is a great soup to prepare and leave in a crock pot add more chopped kale and let cook on warm all day. Enjoy.

Crispy Fried Chicken Recipe

www.homecookingvsfastfood.com

Savory Turkey Wing Recipe

www.homecookingvsfastfood.com

Chilli Cheese Dogs

www.homecookingvsfastfood.com

French Toast Breakfast Sandwich

www.homecookingvsfastfood.com

Yat Ga Mein With Chicken

www.homecookingvsfastfood.com

Fried Chicken Club Salad

www.homecookingvsfastfood.com