Fast Food
VSVS

Kale With Sausage Soup
This recipe is so healthy and hearty. Have some garlic bread and some iced tea with this meal. 1 lb stew or ground beef (stew beef should be cut to about 1" cubes) 1 lb linguica sausage or chorizo sausage or even kielbasa sausage depending on your choice of spice 6 kale leaves stemmed and cut into bite sized pieces 1 medium onion chopped 3 cloves of garlic minced 3 red potatoes cubed 1 rib of celery diced 1 can of red kidney beans other beans can be substituted 2 quarts of chicken broth low sodium diced carrot can be added although i didn't this time salt and pepper for seasoning red pepper flake (optional) broth can be thickened with cornstarch or i like to use instant potato flakes Cut sausage in half lengthwise then slice into half moons brown linguica in a stew pot remove from the pot and set aside. Add stew beef to the pot and brown Add onion cook
for 1 minute add garlic cook 1 more minute then add 1 quart of chicken broth and stew beef over medium low heat for 20 minutes. Add second quart of chicken broth, celery, potatoes, and kale. Bring to a boil and cook 10 minutes for potatoes to soften and kale to be tender. Kale can also be added 1/2 5 min each if you prefer a brighter color and a firmer texture. Add kidney beans cook 2 more minutes to warm beans. garnish with chopped parsley or cilantro this is a great soup to prepare and leave in a crock pot add more chopped kale and let cook on warm all day. Enjoy.

Breakfast Hotdog Recipe

www.homecookingvsfastfood.com

Birria Quesa Tacos

www.homecookingvsfastfood.com

Peach Cobbler Cheesecake Cones

www.homecookingvsfastfood.com

Cheesesteak Peppers

www.homecookingvsfastfood.com

Baked Cheese Burger Sliders

www.homecookingvsfastfood.com

One Whole Organic Free Range Chicken

www.homecookingvsfastfood.com

Baked Hot Sauce Wings

www.homecookingvsfastfood.com

Steak And Cheese On Garlic Toast

www.homecookingvsfastfood.com