What you will Need 2 cups all-purpose flour 1 Tbsp baking powder 1 tsp salt 1 Tbsp sugar Half cup butter , room temperature One and one fourth cup buttermilk (or 1 cup milk with 1 Tbsp apple cider vinegar 1 cup blueberries frozen, removed from freezer right before adding How to make the Glaze 1 cup powdered sugar 2 Tbsp heavy cream Half tsp vanilla extract 1 tsp lemon zest (or the zest from one large lemon) One quarter cup lemon juice (or the juice from one large lemon) one quarter tsp ground cinnamon  Preheat your oven to 400 F 1 cup of regular milk add one tablespoon of apple cider vinegar Add some softened butter to a large bowl Place the butter in small pieces Add flour, baking powder, salt and sugar combine with clean hands until all of the ingredients are

mixed well Add buttermilk to the flour mixture and mix with spoon until thoroughly mixed Take about one cup of frozen blueberries Add blueberries to the flour mixture and mix gently with spoon or your hands Don’t smash the berries On a floured surface, flatten out dough and take a 3 inch biscuit cutter and make the biscuits Get a skillet and oil the pan Bake for about 30 minutes Make the glaze while cooking When done drizzle the glaze over the hot biscuits Enjoy