Ingredients:
Boiled eggs
Cheddar cheese slices
Turkey bacon
Salt
Pepper
Boil the eggs hard and keep the yolk
The trick to making a perfect boiled egg is as follows
Place eggs in cold water with salt
Boil for about 20 minutes
Let the eggs cool off
Speed the process by placing in cold water
Take the hard boiled egg and hit the flat part of the egg and the bottom It should break and have a
space
Peel the shell gently to keep the egg intact
Fry your bacon or place it in the oven
Get some cheddar sliced cheese
Cut the egg down the middle
Place cheese and about a quarter slice of bacon on one half of the egg Top it off with the other half
Shake some salt and pepper in the top
Place a toothpick down the middle to keep it in place
Great for appetizers
Enjoy!!
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