Tuna Salad for Crackers Ingredients: 1 can (6 oz) albacore tuna in water, drained 5 tablespoons mayonnaise 1 tablespoon minced onion 2 teaspoons minced celery 1 teaspoon Dijon mustard A dash of ground black pepper A dash of salt Crackers of your choice Instructions: Prepare the Tuna Salad: In a bowl, combine the drained tuna, minced onion, and minced celery. Add the mayonnaise and Dijon mustard. Mix well until all ingredients are combined. Season with a dash of ground black pepper and

salt to taste. Adjust seasoning as needed. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together. Serve: Scoop a tablespoon of the tuna salad mixture and place it on top of each cracker. Optionally, garnish with a small piece of fresh dill or a sprinkle of paprika for added flavor and presentation. Enjoy your tasty and easy-to-make tuna fish and crackers!