Fast Food
VSVS

Raspberry Crunch Ice Cream
Produce 5 cups Raspberries, ( fresh or frozen) Vanilla hard cookies 1 cup of All-purpose flour, unbleached 1/8 tsp Baking powder 7 tbsp Brown sugar, packed 1/4 tsp Cinnamon 2 tbsp Cornstarch 1/2 cup Granulated sugar 3/8 tsp Sea salt, fine 2 tsp Vanilla 4 tbsp unsalted Butter 4 oz Cream cheese 2 cups Heavy cream 2 cups of Whole milk Liquids A quarter of a cup of water Get some cookies and crush them up The vanilla cookies with the cream How to Prepare the ice cream: Place raspberries, granulated sugar and 1/4 cup 9f water in a food processor Blend it very well and strain It should make about 2 cups Take about 3/4 cup puree and set it aside The purée that’s left, pour into a small saucepan Bring the purée to a simmer Cook over medium heat and cook until thick and has the consistency of ham This should take about 7 to 9 minutes Let the purée cool completely

 In a large pan, combine some milk, cream, and the remaining 3/4 cup of sugar Add the salt Cook until it is simmering Make sure that you stir the sugar

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until completely dissolved

Place the cream cheese and cornstarch in two separate small mixing bowls Take a deep spoon and add the 1/4 cup milk mixture into each bowl Take a whisk and stir each bowl until smooth Pour the cornstarch mixture into the remaining milk mixture in a saucepan Place the mixture on the heat Once it boiling, cook and stir until the mix slightly thickened Do this for about 2 to 3 minutes Remove the pan from the heat; Use the whisk in the cream cheese mixture along with some vanilla Pour about 3/4 cup raspberry puree in the mixture Transfer the mixture to a large bowl Refrigerate over night
 Take the mixture and transfer it to to an ice cream maker Freeze according to the manufacturer’s instructions Add in 2 cups of cookie crumbles Take about half of the ice cream to and place it in a 2 quart container Take the purée and drizzle interject ice cream Take a butter knife and gently swirl the purée through the iced cream Do this layer by layer Put more cookie crumbles on top

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