Fast Food
VSVS
Join Chat Groupwww.homecookingvsfastfood.com

Lyonnaise Potatoes Recipe
Ingredients: - 2 large potatoes, thinly sliced - 1 onion, thinly sliced - 2 tablespoons butter - 1 tablespoon olive oil - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) Instructions: 1. Heat the butter and olive oil in a large skillet over medium heat. 2. Add the sliced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes. 3. Add the sliced onions to
the skillet and continue to cook, stirring occasionally, until the onions are caramelized and the potatoes are cooked through, about 5-10 minutes more. 4. Season the potatoes and onions with salt and pepper to taste. 5. Transfer the Lyonnaise potatoes to a serving dish and garnish with chopped fresh parsley, if desired. 6. Serve hot as a delicious side dish with your favorite main course. Enjoy your homemade Lyonnaise potatoes!

Apple Cheese Cake Tacos

www.homecookingvsfastfood.com

Beef Birria Egg Rolls With Adobo Sauce

www.homecookingvsfastfood.com

Fried King Crab Legs With Garlic Butter

www.homecookingvsfastfood.com

Shrimp Alfredo Recipe

www.homecookingvsfastfood.com

Raspberry Crunch Ice Cream

www.homecookingvsfastfood.com

Stick Of Butter Rice Easy Recipe

www.homecookingvsfastfood.com

Super Fried Taco

www.homecookingvsfastfood.com

Easy Guacamole Recipe

www.homecookingvsfastfood.com