Ingredients:
- 2 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the sliced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
3. Add the sliced onions to
the skillet and continue to cook, stirring occasionally, until the onions are caramelized and the potatoes are cooked through, about 5-10 minutes more.
4. Season the potatoes and onions with salt and pepper to taste.
5. Transfer the Lyonnaise potatoes to a serving dish and garnish with chopped fresh parsley, if desired.
6. Serve hot as a delicious side dish with your favorite main course.
Enjoy your homemade Lyonnaise potatoes!
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