Ingredients: - 2 large potatoes, thinly sliced - 1 onion, thinly sliced - 2 tablespoons butter - 1 tablespoon olive oil - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) Instructions: 1. Heat the butter and olive oil in a large skillet over medium heat. 2. Add the sliced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes. 3. Add the sliced onions to

the skillet and continue to cook, stirring occasionally, until the onions are caramelized and the potatoes are cooked through, about 5-10 minutes more. 4. Season the potatoes and onions with salt and pepper to taste. 5. Transfer the Lyonnaise potatoes to a serving dish and garnish with chopped fresh parsley, if desired. 6. Serve hot as a delicious side dish with your favorite main course. Enjoy your homemade Lyonnaise potatoes!