Have you been craving a good fried fish sandwich, but want to make it yourself? Let's get started with this culinary delight that combines the crispy crunch of fried fish with melted cheese. This classic fried fish sandwich recipe, features the delicate flavors of cod, which is mostly used in restaurants. Get ready for the restaurant taste you have been looking for at home. Ingredients: For the Fish: - 1 pound cod fillets, cut into 4-inch strips - 1 cup all-purpose flour, seasoned with salt and pepper - 2 eggs, beaten - 1 cup panko breadcrumbs For the Sandwiches: - 4 hamburger rolls, toasted - 1 cup shredded cheddar cheese - Tartar sauce, for dipping (optional) Instructions: Prepare the Fish: 1. Season the cod strips with salt and pepper. 2. Dredge the cod strips in the seasoned flour, shaking off any excess. 3. Dip the cod strips into the beaten eggs, allowing any excess to drip off. 4. Finally, coat the cod strips in the panko breadcrumbs, pressing gently to adhere. Fry the Fish: 1. Heat enough vegetable oil in a large skillet over medium-high heat to a depth of about

1 inch. 2. Carefully lower the cod strips into the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through. 3. Place the cod strips on paper towels and set aside. Assemble the Sandwiches: 1. Place a toasted bun bottom on a plate. 2. Top with two fried cod strips. 3. Sprinkle a generous amount of shredded cheddar cheese over the fish.(or Sliced Cheese) 4. Close the sandwich with the toasted hamburger roll top. Serve and Enjoy: Serve the fried fish sandwiches with melted cheese hot, accompanied by tartar sauce for dipping, if desired. Tips for Perfect Fried Fish Sandwiches: - Use fresh, cod for the best flavor and texture. - Season the flour with salt and pepper to enhance the flavor of the fish. - Don't overcrowd the skillet when frying the fish, as this can result in soggy fish. - Let the fried fish strips rest on paper towels before placing them on the hamburger rolls to help absorb excess oil. - For extra flavor, use a mixture of cheddar and Monterey Jack cheese for a creamy, flavorful melt.