2 brown Eggs 1/2 tsp of Molasses 1 1/2 cups of All purpose flour 1 tsp of Baking powder 1/4 cup of light Brown sugar 1 tsp of Cinnamon 1/2 tsp of Salt 1 tsp of Vanilla extract 1 1/4 cup of White sugar 1/4 cup of olive oil 3/4 cup of unsalted Butter 1/2 cup of Buttermilk Instructions 
Pre-heat your oven to 350 degrees Thoroughly grease up a loaf pan Use your favorite cooking spray Set it to the side
 In a large mixing bowl, mix the oil, butter, and sugar Do this until it is well combined Next add in the eggs and vanilla Mix until smooth Gently add in the dry ingredients Add in the buttermilk as well Mix until it’s nice and smooth
Separate a half of cup of the batter Place the batter aside in a smaller bowl You are going to add in cinnamon and molasses to that small bowl of batter
 Next, Pour half of the batter into the bottom of the loaf pan Spoon half of the cinnamon batter in small dollops Do this over the batter Pour the remaining plain batter over the batter Put

the remaining cinnamon batter on top of the regular batter
Use a butter knife Take the utensil and swirl the two batters together Bake for about 45 to 50 minutes Periodically check the bread by taking a toothpick and sticking it in the middle It will be done, when the tooth pick comes off clean Make the Topping Melt some butter 
Pour the melted butter into a glass dish that’s shallow Stir up some sugar, brown sugar and cinnamon This will be done in a separate dish
 Let the loaf cool for about 10 minutes After that you can remove the loaf from the pan The loaf should be nice and warm to the touch Dip each side of the loaf into the melted butter Spoon in the remaining melted butter over the edges This is to ensure the loaf is totally coated in butter
 Place the loaf in the cinnamon and sugar mixture Do this one side at a time Make sure that the loaf is fully coated Slice the loaf into slices Serve warm or at room temperature Have with a side of vanilla ice cream Enjoy!!