Who doesn’t love a good cheeseburger? This classic American favorite is a staple at cookouts, family dinners, and casual get-togethers. Our recipe takes the traditional cheeseburger to the next level with juicy, flavorful patties, perfectly melted cheddar cheese, and sweet, caramelized onions. To top it all off, we’ve included a special sauce that adds a tangy, savory kick. Whether you’re a seasoned grill master or a kitchen novice, this cheeseburger recipe is sure to impress and satisfy. Let’s get cooking!
Ingredients
For the Burgers:
1.5 pounds ground beef (80/20 blend)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
6 slices cheddar cheese
6 hamburger buns
For the Caramelized Onions:
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
Salt to taste
For the Special Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 teaspoon pickle juice (optional)
Heat the butter and olive oil in a large skillet over medium heat.
Add the sliced onions and a pinch of salt.
Cook, stirring occasionally, until the onions are golden brown
and caramelized, about 20-25 minutes. Set aside.
In a small bowl, whisk together the mayonnaise, ketchup, dill pickle relish, Dijon mustard, garlic powder, smoked paprika, Worcestershire sauce, and pickle juice (if using).
Adjust seasoning to taste and set aside.
Preheat your grill or a skillet over medium-high heat.
In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently to combine.
Divide the mixture into 6 equal portions and shape them into patties.
Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
Assemble the Burgers:
Toast the hamburger buns on the grill or in a skillet until golden brown.
Spread a generous amount of the special sauce on the bottom half of each bun.
Place the cheeseburger patty on top, followed by a heap of caramelized onions.
Add any additional toppings you like (lettuce, tomato, pickles, etc.).
Top with the other half of the bun and serve immediately.