Ingredients 1 Egg 2 cups of All-purpose flour 1 tbsp of Baking powder 2 tsp of ground Cinnamon 1/2 tsp of salt 1 1/3 cup of White sugar 1/3 cup of Vegetable oil 1 cup of Milk Cinnamon swirl 3 Tbsp of brown sugar 1 Tbsp of cinnamon 1 of Tbsp milk Topping 2 Tbsp of brown sugar 1/4 tsp of cinnamon Preheat the oven to 325 degrees Have a 4 x 10 pan
 In amm In a medium bowl, whisk together the flour, salt, baking soda and baking powder Add 1/2 of the dry mixture to the butter mixture, then the sour cream,

then the rest of the flour mixture, mixing just until combined Mix the ingredients together Take a cup of batter and mix in the swirl mix Take a utensil to mix in the cinnamon swirl mix In with the main mix Grease the pan Pour in the batter Place in the middle of the oven on the middle rack Let cook until done In the middle Take a toothpick and place in the middle of the cake The toothpick should will come off clean when done Once done, let the came cool off Enjoy with vanilla Ice Cream