Ingredients
1 Egg
2 cups of All-purpose flour
1 tbsp of Baking powder
2 tsp of ground Cinnamon
1/2 tsp of salt
1 1/3 cup of White sugar
1/3 cup of Vegetable oil
1 cup of Milk
Cinnamon swirl
3 Tbsp of brown sugar
1 Tbsp of cinnamon
1 of Tbsp milk
Topping
2 Tbsp of brown sugar
1/4 tsp of cinnamon
Preheat the oven to 325 degrees
Have a 4 x 10 pan

In amm
In a medium bowl, whisk together the flour, salt, baking soda and baking powder Add 1/2 of the dry mixture to the butter mixture, then the sour cream,
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then the rest of the flour mixture, mixing just until combined
Mix the ingredients together
Take a cup of batter and mix in the swirl mix
Take a utensil to mix in the cinnamon swirl mix In with the main mix
Grease the pan
Pour in the batter
Place in the middle of the oven on the middle rack
Let cook until done In the middle
Take a toothpick and place in the middle of the cake
The toothpick should will come off clean when done
Once done, let the came cool off
Enjoy with vanilla Ice Cream