If you're looking for a quick and easy meal that's packed with flavor, look no further than this fried rice and steak recipe. With just a few simple ingredients, you can create a delicious and satisfying meal that's perfect for any night of the week. It’s also great for leftovers. To start, you'll need some cooked rice. You can use leftover rice from a previous meal or cook up a fresh batch. You'll also need some steak, sliced into thin strips, as well as frozen peas and carrots, diced onion, and minced garlic. Heat up a large skillet over medium-high heat and add some vegetable oil. Once the oil is hot, add the sliced steak and cook for a few minutes until it's browned. Remove the steak from the skillet and set it aside. Next, add some more vegetable oil to the skillet and add the diced onion and minced garlic. Cook for a few minutes until the onion is softened.

Then, add the frozen peas and carrots and cook for a few more minutes until they're heated through. Add the cooked rice to the skillet and stir to combine with the vegetables. Then, add the cooked steak back to the skillet and stir to combine everything together. In a small bowl, whisk together some soy sauce and oyster sauce. Pour the sauce over the rice and steak mixture and stir to combine. Season with sea salt and pepper to taste. Cook for a few more minutes until everything is heated through and the flavors have melded together. Then, serve hot and enjoy! This fried rice and steak recipe is a great way to use up leftover rice and create a delicious and satisfying meal. It's also a great way to get some protein and veggies into your diet. Give it a try and see how easy and delicious it can be!