1 lb of Bratwurst links Russet potatoes 1 sweet onion 1/2 cup Chicken broth 2 cups o Ketchup 1/4 cup of Brown Sugar 2 tbsp of Curry powder 2 tbsp of paprikas 1 tbsp of Olive oil 4 tbsp of Red Wine Vinegar 3 tbsp Water Heat up skillet with olive oil Cut up the brats Place the brats in the hot skillet and brown Place

the cut up onions in the pan with the meat Place all of the seasonings above Let simmer and thicken Cut up a Russet potato Long ways Take slices and cut into sticks Heat up some oil Add the potatoes to the hot oil Cook until golden brown Add salt and pepper Place the Curry Brats and Fries on a plate Enjoy