General Tso's Chicken, a favorite carry out or restaurant dish, will be great to add to your recipe book. This dish combines crispy chicken, a tangy and savory sauce, and a vibrant color that makes it the star of any menu. Here is a step by step recipe and essential tips to create an authentic and unforgettable General Tso's Chicken. For the Chicken: * 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces * 1/4 cup cornstarch * 1 tablespoon soy sauce (optional) * 1 tablespoon rice vinegar * 1 teaspoon sesame oil For the Sauce: * 1/2 cup chicken broth * 1/4 cup soy sauce (optional) * 1/4 cup rice vinegar * 1/4 cup granulated sugar * 2 tablespoons hoisin sauce * 1 tablespoon cornstarch * 1 teaspoon sesame oil * 1/2 teaspoon crushed red pepper flakes (optional) For the Batter: * 1 cup all-purpose flour * 1/2 cup cornstarch * 1 teaspoon salt * 1/2 cup water * 1/4 cup vegetable oil Cooking Instructions: Step 1: Prepare the Chicken * In a large bowl, combine the chicken pieces, cornstarch, soy sauce, rice vinegar, and sesame oil. Mix well to coat. * Let the chicken marinate for at least 30 minutes. Step 2: Make the Sauce * In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, granulated sugar, hoisin sauce, cornstarch, sesame oil, and crushed red pepper flakes (if desired). * Set the sauce aside. Step 3: Create the Batter * In a separate bowl, combine the all-purpose flour, cornstarch, and salt. * Gradually add the water and vegetable oil while whisking until a

smooth batter forms. Step 4: Fry the Chicken * Heat a large skillet or wok over medium-high heat. * Dip the marinated chicken pieces into the batter and shake off any excess. * Fry the chicken in batches until golden brown and crispy, about 2-3 minutes per side. * Remove the chicken from the skillet and drain on paper towels. Step 5: Combine the Chicken and Sauce * Return the skillet to medium heat and add the prepared sauce. * Bring the sauce to a boil, then reduce the heat and simmer for 1-2 minutes, or until thickened. * Add the fried chicken to the sauce and toss to coat. Now Serve and Garnish the dish! * Serve the General Tso's Chicken immediately over rice or noodles. * Garnish with sliced scallions or sesame seeds for an authentic touch. Here are some Tips: * For a spicier dish, add more crushed red pepper flakes to the sauce. * To make the chicken extra crispy, fry it in a deep fryer or air fryer. * Serve the General Tso's Chicken with your favorite dipping sauce, such as sweet and sour sauce or duck sauce. * Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. With this step by step guide, you can now prepare an exceptional General Tso's Chicken that will become a staple in your home cooking repertoire. From the perfectly crispy chicken to the tangy and savory sauce, this dish is guaranteed to delight your family and guests.