Potato salad is a timeless and versatile dish that is perfect for many occasions like picnics, barbecues, or as a side dish for any meal. This classic potato salad recipe is simple to make and full of flavor. The combination of creamy potatoes, crunchy vegetables, and tangy dressing makes it a winner for dinner. Let's get into the recipe! Ingredients: - 2 pounds of potatoes ( Yukon Gold or Russet ) - 3 hard boiled eggs, chopped - 1/2 cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar - 1/2 cup chopped celery - 1/4 cup chopped red onion - 1/4 cup chopped dill pickles - 1/4 cup chopped fresh parsley - Salt and pepper to taste - Paprika for garnish Instructions: 1. Start by washing the potatoes and cutting them into bite sized chunks. Place the potato chunks in a pot of salted water and bring to a boil. Cook for about 10-15 minutes or until the potatoes are tender but still firm. Strain the water out and let them cool. 2. In a large bowl, mix together the

mayonnaise, Dijon mustard, and apple cider vinegar to make the dressing. Season with salt and pepper to taste. 3. Once the potatoes have cooled, add them to the bowl with the dressing. Gently toss to coat the potatoes evenly. 4. Add the chopped hard boiled eggs, celery, red onion, dill pickles, and parsley to the bowl. Then gently fold the ingredients together until everything is well combined. 5. Taste the potato salad and adjust the seasoning if needed. 6. Cover the bowl and refrigerate the potato salad for at least an hour to allow the flavors to meld together. 7. Before serving, sprinkle the potato salad with paprika for a pop of color and extra flavor. 8. Enjoy your classic potato salad as a side dish or as a standalone meal! This classic potato salad recipe is a go to for any occasion. Feel free to customize the recipe by adding your favorite ingredients such as bacon, green onions, or even a dash of hot sauce. Get creative and make this potato salad your own!