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Fried Catfish And Grits
Ingredients and instructions: Creamy 5 Cheese Stone Ground Grits (asiago, romano, montamoré, mild cheddar, sharp cheddar, grits were made in chicken broth and heavy

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whipping cream) Sauté spinach and kale in butter, extra virgin olive oil, garlic and red onion Mushroom Red Pepper Garlic Parmesan Sauce Fry the Catfish Enjoy!

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