Fast Food
VSVS

Fried Catfish And Grits
Ingredients and instructions: Creamy 5 Cheese Stone Ground Grits (asiago, romano, montamoré, mild cheddar, sharp cheddar, grits were made in chicken broth and heavy
whipping cream) Sauté spinach and kale in butter, extra virgin olive oil, garlic and red onion Mushroom Red Pepper Garlic Parmesan Sauce Fry the Catfish Enjoy!

Steak Fries With Chimichurri Sauce

www.homecookingvsfastfood.com

Cinnamon Donut Bread

www.homecookingvsfastfood.com

Deli Sub With Sweet Wings And Cheese Frie...

www.homecookingvsfastfood.com

Cheesy Potatoes Au Gratin

www.homecookingvsfastfood.com

Breakfast Hotdog Recipe

www.homecookingvsfastfood.com

Baked Cheese Burger Sliders

www.homecookingvsfastfood.com