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Fried Catfish And Grits
Ingredients and instructions: Creamy 5 Cheese Stone Ground Grits (asiago, romano, montamoré, mild cheddar, sharp cheddar, grits were made in chicken broth and heavy
whipping cream) Sauté spinach and kale in butter, extra virgin olive oil, garlic and red onion Mushroom Red Pepper Garlic Parmesan Sauce Fry the Catfish Enjoy!

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