Blueberry Pancakes

Here is what you need  1 cup of all-purpose flour 1 tablespoons granulated sugar 1/4 teaspoon of salt 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 large brown egg 1 teaspoon of fresh lemon juice 1 cup of Milk or Almond Milk Make sure that if you use frozen blueberries, make sure that they are thawed out  Heat your frying pan over medium heat until a drop of

water dances across the pot  Stir flour, sugar, salt, baking powder, and baking soda Add an egg, Fresh lemon (watch for the seeds) almond milk, and olive oil Stir until the batter is good and thick It may be lumpy  Gently place blueberries in the batter Cook the pancakes and turn them when you see bubbles  2 tablespoons of olive oil  Use about a cup of blueberries