Ingredients
Ground Beef
Anchovy Sauce
Yellow Cheese
Cheddar Cheese
Sweet Onions
Brown sugar
Salt
Pepper
Jalapeño pepper
Mustard
Hamburger Roll
Mayonnaise
Form two patties Place a piece of cheese on top of one burger and place another burger on top
Cook the burger until done
Make sure that you
gently turn the burger over
Make sure that the cheese is melted on the inside
When everything is done, make your burger and place your fixings on
Let cool for a few minutes
Have this burger with a side of Steak Fries
Enjoy!
- Bacon, Egg, And Cheese Breakfas...
- Grandma’s Crunchy Top Pound C...
- Creamy Chicken And Shrimp Alfre...
- Steak And Cheese Quesadillas
- Sautéed Shrimp And Spinach
- Sweet And Savory Lemon Pepper W...
- Beef Birria Egg Rolls With Adob...
