Juicy prawns cooked in a savory garlic and buttery sauce, this Hawaiian Garlic Shrimp is great with rice and pineapples Ingredients 1 pound of jumbo shrimp with shell on (cleaned and deveined) 2 1/2 tablespoons flour (all purpose) 2 teaspoons paprika 1 1/2 teaspoons Himalayan salt 1 teaspoon ground black pepper 18 large of minced garlic cloves 2 tablespoons of extra virgin olive oil, 1 stick unsalted sweet cream butter Fresh chopped parsley Peel and Devein the shrimp Soak shrimp in salt water for 30 minutes Cook the sauce first Add the

shrimp and make sure that you don’t over cook the shrimp Sauce Add ingredients to a pan add the flour last to thicken up the sauce Rice Two cups of water will cook one cup of rice Boil the water first with one teaspoon of salt Add rice Cook until fluffy How to Dress the plate Take a measuring cup Fill the rice in the cup Take the cup and place firmly in plate upside down Tap and the rice should be in a nice shape Place shrimp and sauce on top Serve and enjoy!