Ingredients 2 lbs of beef stew meat 2 Ancho chile pepper 3 Bay leaves 1 tbsp Of fresh cilantro 7 cloves of crushed garlic 1 Lime 2 tsp of dried oregano 4 Peppers guajillo chile peppers Thyme 1/4 teaspoon 1 can of Tomatoes 1 Large White Onion 2 cups of Beef broth 1 Chile de arbol chile peppers 2 Cloves, whole 1 tsp Coriander seeds 1 tsp of crushed peppercorns 2 tsp Sea salt 1/4 cup of Distilled white vinegar 2 tbsp Olive

Oil 2 tsp of cumin Flour Tortillas Cup of cheddar cheese Make the meat with all of the seasonings… Don’t forget the Broth Make sure that the meat stays drippy Once everything is done Assemble your tacos Get a skillet Place oil in it Make sure it’s hot Place cheese and meat in the tacos Lay the taco in the pan Use spatula to close Once melted and crispy on one side, turn to the other side Let cool and Enjoy!