Garlic and herb Roasted Chicken
One whole organic free range chicken
10 Baby potatoes sliced
7 whole cloves Garlic
2 tsp Garlic powder
2 Onion
3 tbsp Parsley
1 tsp dried thyme
2 tsp Black pepper, ground
2 tsp Paprika
2 tsp Salt
2 tsp sage
4 tbsp Olive oil
Clean your chicken
Rub the whole chicken down with olive oil
This helps
to crisp the skin and to help the seasons to adhere to the chicken
Season your chicken very well
Bake your chicken and potatoes together
Cook on 375 degrees for about 2 hours with foil
Take foil off and allow to brown in the oven for another 35 minutes
Serve with some string beans
Enjoy!
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