Fast Food
VSVS

Raspberry Bbq Chicken Lollipops
Meat 2 packs of chicken legs 4 cups of Cabbage 1 Medium carrot 3 cloves of Garlic 1 Apple ( honey crisp) 1/2 of Lemon 1 1/2 of cups Raspberries 1 tbsp Balsamic vinegar 1/4 cup of Ketchup 3 tbsp of Mayonnaise 2 tsp of Molasses 1/4 tsp of Black pepper 3 tbsp of Brown sugar 1 tsp of Celery seed 1 tsp of Salt 1 tsp of Apple cider vinegar 1 tsp of Olive oil Directions Soak the chicken legs in Kosher Salt Over night Cut the skin and meat around the chicken legs and push up the skin

As an Amazon Associate we

earn from qualifing purchases.

Ninja BN301 Nutri-Blender Plus Compact Personal Blender, 900-Peak-Watt...
Shop
and meat Cut up veggies Place them in a pan and partially cook them Once done place to the side Make the sauce by mixing everything above Simmer the sauce and place to the side Season up the legs Place in baking pan and cover with aluminum foil Cook on 350 degrees for about 45 minutes Take the chicken legs out Place sauce and veggies over the chicken Let cool for another 30 minutes while covered Uncover the legs and let the chicken cook for another 15 minutes Cook until carmalized Serve with rice Enjoy!

Healthy Chopped Salad Recipe Step By Step

www.homecookingvsfastfood.com

Fried Noodles Recipe: Quick And Easy Reci...

www.homecookingvsfastfood.com

Grilled Three Cheese Sandwich

www.homecookingvsfastfood.com

Crab Rangoons

www.homecookingvsfastfood.com

Sweet Garlic Shrimp With Rice

www.homecookingvsfastfood.com

Chicken And Biscuits Pot Pie

www.homecookingvsfastfood.com

Corned Beef And Cabbage

www.homecookingvsfastfood.com

Classic Baked Mac And Cheese Recipe

www.homecookingvsfastfood.com