Introducing a flavorful and satisfying recipe for Steak and Onion Stir Fry! This delicious dish combines tender slices of steak with savory onions and a medley of colorful bell peppers, all tossed in a delectable soy and oyster sauce marinade. Perfectly paired with a bed of fluffy rice, this stir fry is sure to delight your taste buds with its savory flavors and satisfying textures. Let's dive into the recipe and create a mouthwatering meal that will have your family coming back for seconds! Ingredients: - 1 lb of steak, thinly sliced - 1 large onion, sliced - 2 cloves of garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1/4 cup soy sauce - 2 tbsp oyster sauce - 1 tbsp cornstarch - 1 tsp sugar - 2 tbsp vegetable oil - Salt and pepper, to taste - Cooked rice, for serving Instructions: 1. In a bowl, mix together

the soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Add the sliced steak to the marinade and let it sit for about 15-20 minutes. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and garlic, and stir fry for 2-3 minutes until they start to soften. 3. Add the marinated steak to the skillet and cook for 3-4 minutes until it is browned on all sides. 4. Add the sliced bell peppers to the skillet and continue cooking for another 2-3 minutes until the vegetables are tender-crisp. 5. Serve the steak and onion stir fry over cooked rice and enjoy! Note: Feel free to customize this recipe by adding other vegetables like broccoli, mushrooms, or snap peas. You can also adjust the seasonings to suit your taste preferences. Enjoy your delicious steak and onion stir fry!