Indulge in the flavors of Asia with this mouthwatering Prawns and Noodles Stir-Fry recipe. Packed with succulent prawns, colorful veggies, and savory seasonings, this dish is a perfect balance of flavors and textures. Quick and easy to make, it's a great option for a delicious weeknight meal that will impress your family and friends. Let's get cooking! Ingredients: - 1 lb large prawns, peeled and deveined - 8 oz rice noodles - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 carrot, julienned - 1 onion, sliced - 3 cloves garlic, minced - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 tsp sugar - 1/2 tsp black pepper - 2 tbsp vegetable oil - Fresh cilantro, for garnish Instructions: 1. Cook the rice noodles according to package instructions. Drain and set aside. 2. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Set aside. 3. Heat the vegetable oil in a large wok or skillet over high heat.

Add the garlic and onion and stir-fry for 1-2 minutes until fragrant. 4. Add the prawns to the wok and cook for 2-3 minutes until they turn pink and opaque. 5. Add the bell peppers and carrot to the wok and stir-fry for another 2-3 minutes until the vegetables are tender-crisp. 6. Add the cooked noodles to the wok and pour the sauce over everything. Toss everything together until well combined and heated through. 7. Remove from heat and garnish with fresh cilantro before serving. Enjoy your delicious prawns and noodles with veggies! With its vibrant colors and bold flavors, this Asian-inspired Prawns and Noodles Stir-Fry is sure to become a favorite in your recipe rotation. Whether you're looking for a quick and easy dinner option or want to impress guests with a flavorful dish, this recipe has you covered. So grab your wok and get ready to enjoy a delicious meal that will transport your taste buds to the streets of Asia. Happy cooking!