Ingredients Chicken wings Olive oil Sriracha seasoning Mustard Honey Hot sauce Catchup Vinegar Garlic powder Onion powder Preparation Get the whole wings Separate the wings by cutting the drummy’s from the flats Soak the wings in vinegar and water for at least 30 minutes Dry the wings off Take oil and saturate the wings Season the chicken Place on a cooking sheet with parchment paper Cooking instructions Pre heat oven to 425 degrees Cook between 45 minutes to an

hour depending on the type of oven that you have Cook until crispy The sauce Place about 2 tablespoons of catchup Half cup of of olive oil Hot sauce a few shakes Table spoon of Honey A few drops of mustard Season to taste Let cook until simmering Take wings and place in a metal bowl Place the sauce on top of the wings Toss the wings in the sauce Serve with Blue Cheese and Celery Sticks